Why Professional Grease Trap Cleaning is Essential for Australian Food Businesses
If you own a restaurant, you must have a grease trap. It will prevent problems caused by fat and oil deposition and allow your business operations to run smoothly. It collects solids from kitchen drains while allowing wastewater to flow directly to trenches. In this manner, the grease trap serves an important purpose by trapping solids and grease substances that, if released directly into the trenches, could clog and destroy them. Liquid waste from the kitchen enters the trap through an inlet and is trapped in the baffle walls of the device, trapping grease and semisolid waste while allowing water to flow out of the outlet into trenches or greywater holding tanks. A grease trap is constructed of concrete, steel, or fibreglass and includes an inlet pipe and a raised outlet pipe. The trap baffles slow the flow of wastewater from your kitchen, causing food particles to sink to the bottom and oil and grease to rise to the surface. The device’s baffles create a barrier for FOG (fats,